Creamy Cajun Steak Alfredo: A Spicy Delight for Pasta Lovers

Indulge in the rich flavors of Creamy Cajun Steak Alfredo—a mouthwatering dish that combines spicy Cajun steak with creamy Alfredo pasta. This delicious recipe is perfect for a satisfying dinner that will impress family and friends!

Ingredients:

• 1 lb steak (ribeye or sirloin), sliced into strips
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
2. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with Cajun seasoning, salt, and pepper. Add the steak to the skillet and cook for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Prepare the Alfredo Sauce: In the same skillet, melt the butter. Add the diced onion and sauté for 3-4 minutes until softened. Then, add the minced garlic and cook for another minute.
4. Make it Creamy: Pour in the heavy cream and bring it to a gentle simmer while stirring constantly. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Combine Pasta and Steak: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the Alfredo sauce. Return the cooked steak to the skillet and gently mix it in with the pasta.
6. Garnish and Serve: Finish by garnishing with freshly chopped parsley. Serve hot and sprinkle with extra Parmesan cheese if desired.

Cooking Details:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: Approximately 740 kcal per serving

Nutritional Benefits

This Creamy Cajun Steak Alfredo is not just a treat for the taste buds; it also offers nutritional benefits:

• Protein Power: The steak provides a hearty source of protein, essential for muscle growth and repair.
• Calcium Boost: Parmesan cheese adds calcium for strong bones and teeth.
• Rich in Flavor: The Cajun seasoning not only enhances taste but also contains spices that may offer anti-inflammatory properties.

Enjoy this delightful dish that combines the bold flavors of Cajun cuisine with the comfort of creamy pasta. Perfect for a cozy family dinner or a special occasion!