Cinnamon Roll Cheesecake – A Heavenly Blend of Cinnamon and Creamy Cheesecake

Cinnamon Roll Cheesecake – A Heavenly Blend of Cinnamon and Creamy Cheesecake


Introduction

If you’re craving a dessert that combines two beloved favorites—cinnamon rolls and cheesecake—then this Cinnamon Roll Cheesecake is exactly what you need! A delightful twist on the traditional cheesecake, this dessert features a cinnamon-infused swirl on top of a creamy cheesecake filling, all on a buttery graham cracker crust. It’s a perfect dessert to serve during the holidays, family gatherings, or whenever you want to treat yourself to something truly indulgent. Let’s jump into how you can make this scrumptious cheesecake at home!


Ingredients

For the Cinnamon Roll Layer:

  • 1 package of refrigerated cinnamon roll dough
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted

For the Topping:

  • Powdered sugar, for dusting


Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium-sized bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to create a firm, even crust.
  4. Bake the crust in the preheated oven for about 10-12 minutes until golden brown. Once baked, remove from the oven and set aside to cool.

Step 2: Prepare the Cinnamon Roll Layer

  1. Unroll the cinnamon roll dough and cut each roll into 8 even pieces.
  2. Drizzle the melted butter over the pieces and then sprinkle with sugar and cinnamon to coat evenly.
  3. Gently roll the pieces into spirals and arrange them in a circular pattern on top of the cheesecake filling later.

Step 3: Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add in the sour cream, granulated sugar, and vanilla extract, mixing until fully combined.
  3. Beat in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next.

Step 4: Assemble the Cheesecake

  1. Pour the cheesecake filling over the cooled graham cracker crust, smoothing it out with a spatula.
  2. Carefully place the cinnamon roll spirals on top of the cheesecake mixture in a circular pattern, slightly pressing them into the cheesecake for an even bake.

Step 5: Bake the Cheesecake

  1. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight wobble. The cinnamon roll layer will become golden and slightly crispy on top.
  2. Once baked, turn off the oven and let the cheesecake cool in the oven for an hour with the door slightly ajar.
  3. After cooling in the oven, refrigerate the cheesecake for at least 4 hours or overnight to fully set.

Step 6: Serve and Enjoy

  1. Once the cheesecake has fully set and chilled, dust the top with powdered sugar for a beautiful, finishing touch.
  2. Slice and serve! Enjoy the delightful combination of cinnamon roll goodness and creamy cheesecake.

Pro Tips

  • For a different flavor, try adding a dash of nutmeg or cardamom to the cinnamon swirl for extra warmth.
  • If you want a more intense cinnamon flavor, you can increase the cinnamon in both the cheesecake filling and the cinnamon roll swirl.
  • This cheesecake can also be topped with a drizzle of caramel sauce or a few extra cinnamon rolls for an added treat.

Conclusion

This Cinnamon Roll Cheesecake is a delightful treat that brings together the best of two worlds: the warm, spiced cinnamon rolls and the rich, creamy cheesecake. It’s the ultimate dessert for special occasions, family gatherings, or simply when you want something indulgent. This cake will certainly be a hit and become a family favorite.

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Have you tried making this Cinnamon Roll Cheesecake? We’d love to hear how it turned out! Leave a comment below or share your version of the recipe. For more delicious dessert ideas, make sure to explore our blog for more irresistible recipes.

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