Crispy Cherry Cheesecake Egg Rolls – A Delectable Dessert That Everyone Will Love

Introduction

If you’re looking for a dessert that’s easy to make but delivers on both taste and presentation, these Crispy Cherry Cheesecake Egg Rolls will not disappoint. They offer the perfect combination of a crunchy, golden exterior with a rich, creamy cheesecake filling, topped off with sweet cherry pie filling. Whether you’re preparing them for a casual family dinner, a party, or a cozy treat for yourself, these crispy cheesecake egg rolls are sure to satisfy your sweet tooth. Let’s dive into the recipe and create this irresistible dessert!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream or sour cream (optional for extra creaminess)

For the Cherry Filling:

• 1 can of cherry pie filling (or fresh cherries if you prefer)
• 1 tablespoon sugar (if using fresh cherries)

For the Egg Rolls:

• 10 egg roll wrappers
• 1/4 cup melted butter (or vegetable oil for frying)
• Powdered sugar (optional, for dusting)

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium-sized bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and mix until well combined.
3. If you prefer a creamier filling, add a tablespoon of heavy cream or sour cream to the mixture. Set it aside to thicken and chill if desired.

Step 2: Prepare the Cherry Filling

1. If using fresh cherries, pit and chop them. In a small saucepan, heat the cherries with sugar over medium heat until the fruit softens and the juices start to release (about 5-7 minutes).
2. If you prefer canned cherry pie filling, simply drain the liquid and use the cherries as they are. Let the filling cool before using.

Step 3: Assemble the Egg Rolls

1. Lay one egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
2. Place about 1-2 tablespoons of the cheesecake filling in the center of the wrapper.
3. Add a spoonful of cherry filling on top of the cheesecake.
4. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper tightly to seal it. Use a little water to seal the top corner. Repeat for all the egg rolls.

Step 4: Cook the Egg Rolls

• Baking Method:
  1. Preheat the oven to 375°F (190°C).
  2. Brush each egg roll with melted butter or oil and place them on a baking sheet lined with parchment paper.
  3. Bake for about 15-20 minutes, flipping halfway through, until they turn golden brown and crispy.
• Frying Method:
  1. Heat vegetable oil in a large frying pan over medium heat.
  2. Fry the egg rolls in batches, cooking each for 2-3 minutes per side or until golden brown and crispy.
  3. Remove from oil and place on paper towels to drain excess oil.

Step 5: Serve and Enjoy

1. Allow the egg rolls to cool slightly, then dust them with powdered sugar for a touch of sweetness and elegance.
2. Serve warm and enjoy the crispy, creamy combination of cheesecake and cherry in every bite!

Pro Tips

• If you like your egg rolls extra crispy, use a little more butter or oil when baking.
• Experiment with different fruit fillings like blueberries, strawberries, or mixed berries to customize your dessert.
• For a fun variation, drizzle chocolate sauce or caramel sauce over the egg rolls before serving.

Conclusion

Crispy Cherry Cheesecake Egg Rolls are the ultimate dessert for those who love indulgent sweets with a delightful crunch. The combination of creamy cheesecake and sweet cherries wrapped in a crispy shell makes for a dessert that’s both satisfying and delicious. Whether you bake or fry them, these egg rolls are bound to be a favorite with everyone who tries them. Quick, easy, and incredibly tasty, they’re the perfect treat for any occasion.

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Have you tried making these Crispy Cherry Cheesecake Egg Rolls at home? Let us know in the comments below how they turned out for you! For more creative dessert ideas, be sure to check out our blog for more sweet and easy-to-make recipes!