Smothered Chicken and Rice

Smothered Chicken and Rice with Creamy Dijon Sauce

Overview

This Smothered Chicken and Rice dish brings together tender, seasoned chicken breasts, crispy bacon, and a creamy Dijon sauce for an irresistible meal that’s full of flavor. Served over fluffy white rice, this recipe makes for a satisfying dinner that’s easy to prepare yet packed with protein, healthy fats, and essential nutrients.

Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tbsp Dijon mustard
  • 4 slices of bacon, cooked and crumbled
  • 2 tbsp fresh parsley, chopped (optional for garnish)
  • 3 cups cooked white rice

Directions

1. Prepare the Chicken:

  1. Rub each chicken breast with olive oil.
  2. Season with garlic powder, paprika, salt, and pepper.

2. Cook the Chicken:

  1. Heat a large skillet over medium heat.
  2. Add the chicken breasts and cook for 5-7 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.

3. Make the Creamy Dijon Sauce:

  1. In the same skillet, lower the heat to medium-low.
  2. Add chicken broth, heavy cream, and Dijon mustard. Stir and let it simmer for about 5 minutes until the sauce thickens.

4. Smother the Chicken:

  1. Return the chicken breasts to the skillet, spooning the creamy sauce over each piece.
  2. Let it simmer for an additional 3-4 minutes, allowing the chicken to absorb the flavors.

5. Serve:

  1. Spoon the cooked white rice onto each plate, place a smothered chicken breast on top, and garnish with crumbled bacon and fresh parsley if desired. Enjoy!

Nutritional Information (Per Serving)

  • Calories: 620 kcal
  • Protein: 35 g
  • Carbohydrates: 40 g
  • Fat: 35 g
  • Sodium: 650 mg
  • Fiber: 2 g

Health Benefits of Smothered Chicken and Rice

  1. High in Protein:
    Chicken breast provides lean protein, which is essential for muscle maintenance and immune health.
  2. Rich in Healthy Fats:
    Bacon and olive oil offer healthy fats, supporting brain health and promoting satiety.
  3. Boosts Bone Health:
    The dish is a good source of calcium from heavy cream, which supports strong bones.
  4. Supports Heart Health:
    Garlic and olive oil contain heart-friendly compounds that may reduce blood pressure and cholesterol.
  5. Provides Essential Vitamins and Minerals:
    Paprika is rich in vitamins A and C, both important for immune function, while parsley offers antioxidants.

Tips for Best Results

  • Adjust the Spice: If you enjoy more spice, add a pinch of red pepper flakes to the seasoning.
  • Rice Options: Swap white rice with brown rice or quinoa for extra fiber and nutrients.
  • Add Veggies: Incorporate steamed broccoli or spinach into the dish for added color and nutrients.
  • Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to maintain the creamy texture of the sauce.

With tender chicken, a creamy Dijon sauce, and the crunch of bacon, this Smothered Chicken and Rice is a delightful, balanced meal perfect for any weeknight dinner.

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