Cheesy Bacon Meatloaf – A Savory Delight with a Cheesy Twist

Introduction

Looking for a meal that’s packed with flavor and guaranteed to impress? This Cheesy Bacon Meatloaf is the ultimate comfort food, combining the savory goodness of beef and pork with gooey cheddar cheese and crispy bacon on top. Perfect for family dinners, special occasions, or meal prepping for the week, this dish is quick to prepare and bursting with flavors. Let’s dive into how to make this mouthwatering cheesy bacon meatloaf.

Ingredients

For the Meatloaf:

• 1 lb ground beef (you can also substitute with turkey for a leaner version)
• 1/2 lb ground pork (adds a juicy flavor, optional)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs (Italian breadcrumbs add extra flavor)
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 2 cups shredded cheddar cheese (or use a blend of mozzarella and cheddar)
• 6-8 slices of crispy bacon, crumbled
• 1/4 cup barbecue sauce (optional for a sweet, smoky finish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef, ground pork (if using), chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, dried basil, salt, and black pepper.
2. Mix everything together gently using your hands or a spoon until well combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

1. Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf and smooth out the top to ensure even cooking.

Step 4: Bake the Meatloaf

1. Place the meatloaf in the preheated oven and bake for about 45 minutes or until the internal temperature reaches 160°F (71°C). This ensures that it’s fully cooked through.

Step 5: Add the Toppings

1. Once the meatloaf is cooked, remove it from the oven.
2. Sprinkle the shredded cheddar cheese over the top, and then add the crumbled bacon on top of the cheese for that extra crunch and flavor.

Step 6: Final Bake

1. Return the meatloaf to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly, and the bacon is crispy.
2. Optional: Drizzle barbecue sauce over the top for a sweet and smoky glaze before returning it to the oven for the final bake.

Step 7: Serve and Enjoy

1. Let the meatloaf rest for about 5-10 minutes before slicing to ensure the juices stay locked in.
2. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Pro Tips

• For a spicier version, add some chopped jalapeños or a few dashes of hot sauce into the meat mixture.
• Make sure the bacon is crispy before adding it to the meatloaf so that it stays crunchy on top when baked.
• You can also prepare this meatloaf ahead of time and store it in the fridge, then bake it when you’re ready to eat.

Conclusion

This Cheesy Bacon Meatloaf is the ultimate combination of savory, cheesy, and smoky flavors. The tender meatloaf, gooey cheese, and crispy bacon topping make it irresistible. It’s the perfect dish for any occasion, from a family dinner to meal prep for the week. A hearty, flavorful, and comforting meal that will leave everyone satisfied.

Call to Action
Have you tried making this Cheesy Bacon Meatloaf? Share your experience with us in the comments below, and let us know if you added your own twist to the recipe! For more delicious and easy-to-make recipes, be sure to check out our blog and discover even more tasty meals to try.