Garlic Cheddar Biscuits – Soft, Cheesy, and Bursting with Flavor

Introduction

If you’re looking for a quick and irresistible side dish, these Garlic Cheddar Biscuits are a must-try! Warm, soft, and flaky on the inside with a cheesy, garlicky topping, they’re a great addition to any meal. Whether you’re enjoying them with soup, a hearty main dish, or just on their own with a dab of butter, these biscuits are sure to satisfy your cravings. Let’s get baking!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk (whole or buttermilk)
• 1 1/2 cups shredded sharp cheddar cheese

For the Garlic Butter Topping:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, finely minced
• 1/4 teaspoon garlic powder
• A pinch of salt
• Fresh parsley or chives for garnish

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and black pepper.
2. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles small crumbs.
3. Pour in the milk and stir until the dough just comes together. Be careful not to overmix.
4. Fold in the shredded cheddar cheese until evenly incorporated into the dough.

Step 3: Shape the Biscuits

1. Turn the dough out onto a floured surface and gently knead it 2-3 times to bring it together.
2. Pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter or a cup, cut out the biscuits.
3. Place the biscuits onto the prepared baking sheet, spacing them slightly apart for crisp edges or closer together for soft, pillowy sides.

Step 4: Bake the Biscuits

1. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen nicely.

Step 5: Garlic Butter Topping

1. While the biscuits are baking, melt the butter in a small saucepan over low heat.
2. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.
3. Stir in the garlic powder and a pinch of salt, then remove from heat.

Step 6: Brush and Serve

1. As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture.
2. Optionally, garnish with chopped fresh parsley or chives for a pop of color and flavor.

Pro Tips

• For an extra cheesy biscuit, add more cheddar cheese into the dough, or sprinkle extra cheese on top before baking.
• If you prefer a slightly tangy flavor, substitute half the milk with buttermilk for a richer taste.
• To make these biscuits ahead of time, prepare them up until the point of baking, freeze them on the baking sheet, then store them in a freezer bag. When you’re ready to bake, simply pop them in the oven and add a few extra minutes to the baking time.

Conclusion

These Garlic Cheddar Biscuits are a perfect balance of soft, cheesy, and garlicky goodness in every bite. Whether you’re having them with a bowl of soup, as a side dish, or simply as a snack, these biscuits are sure to become a staple in your kitchen. Quick, easy, and full of flavor – they’re a must-try!

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Tried making these Garlic Cheddar Biscuits? We’d love to hear your thoughts in the comments below! Don’t forget to check out our blog for more easy, delicious recipes to keep your kitchen buzzing with tasty dishes.