Cheesy Chicken Enchiladas with Creamy Sauce

Savor the rich, comforting flavors of Cheesy Chicken Enchiladas with Creamy Sauce! These delicious enchiladas are filled with tender chicken and melted cheese, then smothered in a luscious creamy sauce, making them the perfect dish for any occasion.

Ingredients:

For the Chicken Enchiladas:

• 2 cups cooked chicken breast, shredded
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

For the Creamy Sauce:

• 1 cup sour cream
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for added heat)
• Salt, to taste

For Garnish:

• 1/2 cup salsa
• Fresh cilantro (optional)

Directions:

1. Prepare the Chicken Filling:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened. Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to meld the flavors.

2. Assemble the Enchiladas:
Preheat your oven to 375°F (190°C). Lay each flour tortilla flat and spoon a portion of the chicken mixture into the center. Add a generous amount of shredded cheddar and Monterey Jack cheese. Roll the tortillas tightly and place them seam-side down in a greased baking dish.

3. Make the Creamy Sauce:
In a saucepan, combine the sour cream, heavy cream, chicken broth, garlic powder, smoked paprika, cayenne pepper (if desired), and a pinch of salt. Heat over medium heat, stirring constantly until the sauce thickens, approximately 5-7 minutes.

4. Bake the Enchiladas:
Pour the creamy sauce evenly over the assembled enchiladas. Sprinkle any remaining shredded cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

5. Serve:
Once baked, top each enchilada with a spoonful of salsa and garnish with fresh cilantro, if desired. Serve hot and enjoy the creamy, cheesy goodness!

Cooking Details:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: Approximately 600 kcal

Nutritional Benefits and Health Advantages

1. High in Protein: The shredded chicken provides a robust source of protein, essential for muscle repair and overall health.

2. Calcium-Rich: The combination of cheddar and Monterey Jack cheeses supplies calcium, vital for strong bones and teeth.

3. Creamy Goodness: The creamy sauce, made with sour cream and heavy cream, offers a delightful texture and flavor, making it a comforting choice.

4. Flavorful Spices: Cumin and chili powder not only enhance taste but may also offer anti-inflammatory properties and promote digestion.

5. Versatile Dish: Customize the recipe by adding vegetables like spinach or bell peppers for additional nutrients and flavor.

Enjoy these Cheesy Chicken Enchiladas with Creamy Sauce as a delicious and satisfying meal that the whole family will love! Perfect for any night of the week or a special gathering.